Our cold storage plant Project in Sri Lanka has an infrastructure equipped with advanced technology solutions and aims to provide maximum efficiency and quality in food preservation.
The blast freezing room can freeze 3 tonnes of products to -20°C in as little as 5 hours, ensuring freshness and nutritional values are preserved at high standards.
The pre-cooling room allows products to be cooled in a controlled manner before transition to storage, preventing sudden temperature changes.
Remote monitoring and control system provides real-time information flow, optimizing energy efficiency and continuously monitoring operations.
Project Details:
– Camlock cold room sandwich panels
– 3x Sliding freezer room doors
– 4x Split system cooling units
