Refrigeration Cycle

Refrigeration Cycle

Refrigeration Cycle In simple terms, the task of a refrigeration cycle  is heat absorption and heat rejection. As any HVAC instructor will tell you (definitely), you can’t catch a cold, you can just take the heat away. The refrigeration cycle, sometimes called the heat pump cycle, is a way of removing heat from the area […]

Cold Storage

Cold Room Equipments

Here are some tips to help you choose a very useful cold storage design for the business you are running.    Selection of Location for Cold Storage     Cold storage according to the nature of use; can be divided into a distributed cold room, retail cold room, and efficient cold room. The productive cold […]

Refrigeration Evaporator

refrigeration Evaporator

The refrigeration evaporator is the name given to any heat exchanger where the refrigerant is evaporated at low temperature and therefore at low pressure, but usually above atmospheric pressure to prevent gas and/or water vapor leakages into the low-pressure circuit. The evaporator is the element of the refrigerating circuit through which heat is absorbed from […]

Cold Storage of Meat

Cold Storage of Meat

Understanding the correct cold storage of meat whether frozen or chilled, is important if you want to produce that is as fresh, delicious, and safe as possible. Harmful bacteria begin to multiply in raw meat from the moment an animal is slaughtered, making storage an incredibly time-sensitive process. If you want or need to prolong […]

Frozen Chicken Storage plant

Chicken Freezer Storage

After the poultry is slaughtered in the abattoir, the meat starts to deteriorate rapidly. The appropriate storage condition is blast freezing or cold storage. The cold chain must be maintained from the slaughterhouse to the supermarket cabinets. Freezing should be done in fast freezers at -40 / -38 degrees Celsius. The recommended frozen Chicken Storage […]