Fish Cold Storage
A Fish cold storage is any building or part of a building used for storage at temperatures controlled by refrigeration at -1WIC or lower. Recommended Fish Cold Storage Temperature The spoilage of fish due to protein denaturation, fat changes, and dehydration can all be slowed down by reducing the storage temperature. The FAO Code of […]
Cold Storage
Here are some tips to help you choose a very useful cold storage design for the business you are running. Selection of Location for Cold Storage Cold storage according to the nature of use; can be divided into a distributed cold room, retail cold room, and efficient cold room. The productive cold […]