Electronic Expansion Valve
An electronic expansion valve (EEV) is crucial in modern refrigeration and air conditioning systems. It controls the flow of refrigerant into the evaporator based on various factors such as temperature, pressure, and system demand. Unlike traditional mechanical expansion valves, EEVs are electronically controlled and offer more precise regulation of refrigerant flow, leading to increased system […]
Cooling Systems for Dairy Products
Milk and dairy products play a crucial role in our daily diets, providing essential nutrients and flavors. However, maintaining their freshness and quality requires efficient cooling systems throughout the production and storage process. In this article, we’ll explore the importance of cooling systems for milk and dairy products and keep optimal cooling principles in mind. […]
Benefits of Spiral Freezers
In the realm of modern food processing, innovation takes the lead in enhancing productivity, preserving quality, and meeting the ever-evolving demands of consumers. One such innovation that has transformed the freezing process is the spiral freezers. This cutting-edge technology not only addresses the challenges of freezing food products effectively but also contributes to improved energy […]
Cold Storage Facilities
Cold Storage Facilities Cold storage facilities are designed to maintain low temperatures to preserve and store perishable goods such as food, pharmaceuticals, and other temperature-sensitive items. The crucial components of cold storage facilities include: Sandwich Panel: Proper insulation is essential to prevent heat transfer between the internal and external environments. Common insulation materials include polyurethane […]
Cold Storage of Onion
You can find information about the cold storage of onion in this article. Considering the needs and requirements, you can read the storage conditions of onions without spoiling. Scientific Name and Introduction of Onion Onions (Allium cepa L., Cepa group) are a biennial of the Alliaceae family. The edible portions of the bulb are […]
Food Storage in a Cold Room
If you are wondering about the conditions and duration of food storage in a cold room, you can find the details in this article Many bacteria continue to multiply by maintaining their life functions between 8 degrees and 63 degrees. The proliferation of bacteria in foods both endangers human health and causes commercial value loss […]
Refrigeration Cycle
Refrigeration Cycle In simple terms, the task of a refrigeration cycle is heat absorption and heat rejection. As any HVAC instructor will tell you (definitely), you can’t catch a cold, you can just take the heat away. The refrigeration cycle, sometimes called the heat pump cycle, is a way of removing heat from the area […]
Cold Storage
Here are some tips to help you choose a very useful cold storage design for the business you are running. Selection of Location for Cold Storage Cold storage according to the nature of use; can be divided into a distributed cold room, retail cold room, and efficient cold room. The productive cold […]
Refrigeration Evaporator
The refrigeration evaporator is the name given to any heat exchanger where the refrigerant is evaporated at low temperature and therefore at low pressure, but usually above atmospheric pressure to prevent gas and/or water vapor leakages into the low-pressure circuit. The evaporator is the element of the refrigerating circuit through which heat is absorbed from […]
Cold Storage of Meat
Understanding the correct cold storage of meat whether frozen or chilled, is important if you want to produce that is as fresh, delicious, and safe as possible. Harmful bacteria begin to multiply in raw meat from the moment an animal is slaughtered, making storage an incredibly time-sensitive process. If you want or need to prolong […]